あんかけ（ナスと炒り卵のあんかけ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Vegetable dishes
#salad
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
芋のサラダ｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 161.0万人
- Number of View
- 3.6億回
- Number of Videos
- 1,917本
Ingredients
- じゃがいも : 2 pieces
- 茹でたブロッコリー : 80g
- しば漬け : 40g
- 胡瓜 : 2本
- 黒胡麻 : 大さじ3
- (A)マヨネーズ : 大さじ3
- (A)カルピス : 大さじ1
- (A)塩 : 小さじ1
- (A)黒胡椒 : 少々
- マヨネーズ : 大さじ3
Time required
15minutes
Procedure
-
1)
Boil the potatoes
00:06
Peel the potatoes, cut them into small pieces and boil them in water. When they become soft, drain the water and heat the pot again to make them into a wiping cloth.
-
2)
Crush and season 1
01:00
Put 1 in a bowl, crush it with a wooden spatula while it is hot, season with (A), mix well, and cool as it is.
-
3)
Prepare the ingredients to mix
01:56
Cut the boiled broccoli and pickled cucumber into small pieces, salt the cucumber, leave it to stand, and squeeze the water.
-
4)
仕上げる
02:28
2が冷めてからマヨネーズを加えて混ぜ、半分にはブロッコリーとしば漬けを入れて混ぜ、もう半分には胡瓜と黒胡麻を入れて混ぜる。
Point
・ The potatoes are large, and two potatoes weigh about 500g.
・ Cut the cucumber into 5mm pieces without peeling.
・ Process 1 Boil while scooping the lye.
・ Process 4 Add a lot of black sesame seeds.
・ The time required does not include the time to boil the potatoes and the time to cool them.
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