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芋のサラダ｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

じゃがいも : 2 pieces
茹でたブロッコリー : 80g
しば漬け : 40g
胡瓜 : 2本
黒胡麻 : 大さじ3
(A)マヨネーズ : 大さじ3
(A)カルピス : 大さじ1
(A)塩 : 小さじ1
(A)黒胡椒 : 少々
マヨネーズ : 大さじ3

Time required

15minutes

Procedure

1) Boil the potatoes 00:06
Peel the potatoes, cut them into small pieces and boil them in water. When they become soft, drain the water and heat the pot again to make them into a wiping cloth.
2) Crush and season 1 01:00
Put 1 in a bowl, crush it with a wooden spatula while it is hot, season with (A), mix well, and cool as it is.
3) Prepare the ingredients to mix 01:56
Cut the boiled broccoli and pickled cucumber into small pieces, salt the cucumber, leave it to stand, and squeeze the water.
4) 仕上げる 02:28
2が冷めてからマヨネーズを加えて混ぜ、半分にはブロッコリーとしば漬けを入れて混ぜ、もう半分には胡瓜と黒胡麻を入れて混ぜる。

Point

・ The potatoes are large, and two potatoes weigh about 500g.
・ Cut the cucumber into 5mm pieces without peeling.
・ Process 1 Boil while scooping the lye.
・ Process 4 Add a lot of black sesame seeds.
・ The time required does not include the time to boil the potatoes and the time to cool them.