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柿カレー｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

柿 : 1個
玉ねぎ : 1/2個
じゃがいも : 1個
人参 : 1/2本
豚肉 : 150g
水 : 600ml
ローリエ : 1枚
カレールー : 1/2箱

Time required

40minutes

Procedure

1) Crush the persimmon 00:53
After peeling the persimmon, crush it into a paste and remove the seeds.
2) Cut vegetables 01:20
Peel the onions and chop them. Peel the carrots and cut them into pieces that are easy to eat. Peel the potatoes, remove the sprouts, and chop them into pieces that are easy to eat.
3) Fry the shredded pork 01:52
Add salad oil to a frying pan and warm, then add onions and fry over medium heat. Add shredded pork and fry until the color changes. Add potatoes and carrots and fry until the oil is familiar.
4) 煮立たせる 02:38
水、ローリエを加えて強火にかけて煮立たせアクを取る。ペースト状にした柿を加えて全体を混ぜ合わせたら、蓋をして弱火〜弱めの中火で10〜15分ほど煮込む。
5) カレールーを加える 03:24
火を消しローリエを取り出し、市販のカレールーを加えて溶かす。弱めの中火〜中火で時々かき混ぜながら煮込む。
6) 仕上げる 03:56
とろみがついたらお皿に盛り付けて完成。

Point

・ Use soft ripe persimmons.
・ When using a hard persimmon, peel it off and heat it in the microwave to soften it before using it.
・ The persimmon may be made into a paste with a food processor or a blender.
・ Use the meat you like.
・ By adding persimmon, the whole becomes thick and the curry has a gentle taste with the sweetness and taste of persimmon.