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菊芋チャウダー｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

菊芋 : 300g
玉ねぎ : 1/4個
バター : 5g
水 : 300ml
シーフードミックス : 100g
牛乳 : 200ml
白だし : 大さじ2
塩胡椒 : 少々

Time required

45minutes

Procedure

1) Wash the Jerusalem artichoke 00:39
Divide the Jerusalem artichoke by hand and rinse it with water using a scrubbing brush to remove dirt.
2) Cut the Jerusalem artichoke 01:12
Peel the Jerusalem artichoke, cut off the tip with a knife, and cut it into bite-sized pieces. Peel the onions and chop them.
3) Add ingredients to the frying pan 01:58
Put the butter in a frying pan and heat it, then add the onions and fry on medium heat. When the onions are clear, add the Jerusalem artichokes and fry further.
4) 煮込む 02:22
水を加えて強火にかけて煮立たせて蓋をして、弱めの中火で煮込む。ヘラで菊芋を潰して細かくしたら、ミックスフードを加えて中火で火が通るまで加熱する。
5) 仕上げる 03:36
3分ほど煮込んだら、牛乳、白だし、塩胡椒を加えて分離しないように沸騰寸前まで温める。マグカップに注いで完成。

Point

・ Since Jerusalem artichoke has soil, wash it off with a scrubbing brush.
・ Peel the skin of Jerusalem artichoke to give it a beautiful color.
・ Use a spoon to scrape off the Jerusalem artichoke.
・ You may peel it with a peeler.
・ When boiling Jerusalem artichoke, take it if lye appears.
・ Boil for 10 to 15 minutes until the Jerusalem artichoke becomes soft.
・ If you have a blender or mixer, you can make it into a paste and make it a potage soup.
・ Arrangement recipe using Jerusalem artichoke (4: 15 ~)