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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Pasta (for boiling for 9 minutes) : 300g
牛豚合い挽肉 : 300g
玉ネギ : 1個
マッシュルーム : 1パック
ニンニク : 2片
（A）オリーブオイル : 大さじ2
（A）ローリエ : 2枚
（A）コンソメ（キューブ） : 1個
（A）塩 : 適量
（A）黒コショウ : 適量
（A）トマト缶 : 1缶
（A）水 : 600ml
（A）ケチャップ : 大さじ2
（A）赤ワイン : 200ml

Time required

30minutes

Procedure

1) Prepare 00:53
Finely chop the onion and put it in a frying pan.
Similarly, chop the mushrooms and add to the frying pan.
Cut the garlic in half lengthwise, crush it with the belly of a knife, and add it to a frying pan.
Add minced beef and pork, (A) to a frying pan and mix the whole.
2) Add pasta and simmer 04:20
Heat 1 and bring to a boil, add pasta, cover and boil for 4-5 minutes.
3) Finish 05:35
Remove the lid and simmer for another 3 minutes while mixing.
Evaporate the water in the sauce and simmer until it reaches the desired concentration.

Point

・ Because the pasta is boiled together in the time to boil the meat sauce, the time is shortened.
・ By boiling the pasta and sauce together, it absorbs the taste of the sauce and is delicious over time.
・ A slightly thicker pasta is recommended.
・ Mushrooms can be replaced with your favorite mushrooms such as shiitake mushrooms.
・ To finish, add black pepper and salt to taste.
・ Sprinkle with grated cheese or Parmigiano Reggiano for a full-fledged taste.