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オリーブオイルクッキー|cook kafemaruさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • (A) Cake flour : 100g
  • (A)きび砂糖 : 45g
  • 塩 : ひとつまみ
  • オリーブオイル : 37g
  • バニラオイル : 適量

Time required

20minutes

Procedure

  1. 1) Make dough 00:17

    Sift (A) into a bowl, add salt, mix with a rubber spatula, add olive oil and vanilla oil and mix well.

  2. 2) Put the dough together and let it rest in the refrigerator 02:01

    Put the dough together by hand, put the dough on a cooking sheet, stretch it to a thickness of 2 cm, and let the dough rest in the refrigerator.

  3. 3) Mold 03:16

    Cut the dough into 2 cm squares and make a pattern with a cookie cutter.

  4. 4) オーブンで焼く 04:53

    160℃のオーブンで15分焼く。

  5. 5) 生地を冷ます 05:03

    焼けたら、天板に乗せたまま冷ます。

Point

・ A recipe that allows you to make 18 2 cm square cookies.
・ Process 1 The degree of cohesion differs depending on the humidity and the cake flour used, so if it does not cohesively, add a small amount of olive oil to adjust.
・ Process 2 Let it rest in the refrigerator for about 1 hour.
・ Process 5 Since it easily crumbles immediately after baking, cool it on the top plate.
・ The time required does not include the time to bake in the oven and the time to rest the dough in the refrigerator.

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