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Pickled perilla leeks | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.4万人
再生回数
1.4億回
動画数
788本

材料

  • 長ねぎ : 2本
  • Sesame oil (for roasting green onions) : 適量
  • 大葉 : 10枚
  • おろしニンニク : 小さじ1
  • おろし生姜 : 小さじ1
  • お酒 : 70ml
  • みりん : 50ml
  • ごま油(漬けダレ用) : 大さじ1
  • (A)めんつゆ(3~4倍濃縮) : 1 and 1/2 tbsp (white is acceptable)
  • (A)醤油 : 大さじ1と1/2
  • (A)ナンプラー(魚醤) : 大さじ1
  • (A)赤味噌 : 小さじ1(普通の味噌でも可)
  • (A)豆板醤 : 小さじ1(コチュジャンでも可)
  • (A)砂糖 : 2 tsp
  • (A)酢 : 大さじ1(お好みで)
  • 炒りごま : お好み量
  • 唐辛子 : 1本

所要時間

30分

手順

  1. 1) 下ごしらえをする 00:37

    Remove the calyx from the perilla, wash it, and drain it.
    Cut the green onions into blue and white parts, cut the blue parts into small pieces, and expose them to water for about 5 minutes.
    Cut the white part to a width of about 5 cm and bake in a frying pan until the whole is browned.
    When it gets browned, turn off the heat and let it cool.

  2. 2) 水洗いする 03:54

    Drain the blue part of the green onion that has been exposed to water for about 5 minutes, add fresh water, rub and wash, and remove the slip. Repeat this 2-3 times and squeeze the water well.

  3. 3) 漬けダレを作る 04:41

    Put grated garlic, grated ginger and sesame oil in a pan and heat over low heat. When the aroma comes out, add sake and mirin and heat for about 5 minutes to remove alcohol.
    Put all of (A) and heat it. When it boils, turn off the heat and taste it to adjust the strength.

  4. 4) 仕上げ 08:59

    水気をよく切った大葉に、焼いたネギを巻いて容器に並べ、上から漬けダレをかけて完成。

Point

・ A recipe for "addictive green onions" that goes endlessly with the perilla that matches the fragrant roasted green onions.
・ It is delicious and recommended whether you eat it immediately after making it or pickle it for a day.
-Ideal for toppings of various dishes such as ramen, somen noodles, abura soba, udon, tofu, yakiniku, and chicken breast, as well as accompanying rice.
・ If you like, top with Korean pepper powder, chili oil, and black pepper for a delicious finish.
・ If you don't like spicy food, you can use miso instead of doubanjiang.
・ If you are not good at nam pla, you can use salty sauce instead.
・ If Lacanto is used instead of sugar, sugar can be suppressed.
・ Put the pickled scallions on the green onions while they are still hot, without removing the heat.


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