クリーム煮（鶏むね肉とエリンギのクリーム煮）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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舞茸の唐揚げ｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Maitake mushroom : 4 pack
- （A）しょうゆ : 大さじ4
- （A）酒 : 大さじ4
- （A）おろしニンニク : 大さじ1/2
- （A）おろしショウガ : 大さじ1/2
- （A）ウェイパー : 小さじ1
- 塩コショウ : 少々
- 片栗粉 : 適量
Time required
20minutes
Procedure
-
1)
Make a combined seasoning
00:47
Put (A) in a bowl and mix.
-
2)
Season Maitake mushrooms
02:01
While loosening Maitake mushrooms, add to 1 and sprinkle with salt and pepper and knead.
Leave it for about 30 minutes to let it blend in. -
3)
Put on clothes
03:26
Spread the potato starch on the vat and sprinkle it on 2.
-
4)
揚げる
05:18
油を180度に温め、3を入れ2分程度揚げる。
香ばしく揚がれば、バットに取り出し油を切る。
Point
・ If you do not have a waper, you can omit it. It is recommended to add waper because it will increase the taste.
・ Sprinkle with potato starch and leave it for a while to let it blend in so that the batter will not come off easily when fried.
・ Adjust the frying time while watching the situation according to the size of the Maitake mushroom.
・ It is delicious even if you add it to Shichimi mayonnaise.
関連するレシピ
醤油漬け（長いもと大葉の甘酢醤油漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
キムチ漬け（長芋のキムチ漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
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