中華丼（冬瓜の中華丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
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じゃがバターチーズ｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- Potatoes : Three
- バター : 適量
- チーズ : 適量
- 白ワイン : 適量
- 塩 : 少々
- 黒コショウ : 適量
- オリーブオイル : 適量
Time required
30minutes
Procedure
-
1)
Cut potatoes
00:28
Peel the potatoes and slice them into 1 cm wide slices.
-
2)
Fried potatoes
02:24
Put olive oil in a frying pan and warm it.
Set to low medium heat and line up the potatoes.
When the potatoes become translucent, turn them over and brown them all over.
Sprinkle salt over and remove. -
3)
Make cheese fondue liquid
04:14
Wipe off the oil from the frying pan and add the cheese.
Add white wine and heat to remove alcohol and heat until the cheese melts. -
4)
仕上げる
05:45
3に2を戻し入れ、バターをのせ、黒コショウを振りかける。
Point
・ By giving the potatoes an appropriate thickness, the texture will be just right.
・ By baking potatoes, a fragrant flavor is added.
・ If you want to loosen the viscosity of the cheese fondue liquid, add milk.
・ By adding butter at the end, the flavor will be enhanced and the richness will be added.
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