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リブ大根｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

豚スペアリブ : 500g
塩 : 小さじ1/4
大根 : 300g
水 : 400ml
料理酒 : 100ml
白だし : 40ml
にんにく : 2片

Time required

minutes

Procedure

1) Rub salt into pork spareribs 00:44
Sprinkle salt on the pork spareribs, knead and leave for about 10 minutes.
2) Cut radish 00:57
After peeling the radish, cut it into half-moons about 3 cm wide. Cut the radish skin into pieces that are easy to eat.
3) Put the ingredients in the rice cooker 01:24
Spread the radish skin on a rice cooker and put the radish and pork spare ribs from above.
4) 炊飯する 01:34
水、料理酒、白だしを入れて、にんにくの皮を剥いたら潰して、炊飯器に入れる。釜を炊飯器にセットし、白米炊飯モードで炊飯する。
5) 仕上げる 02:31
炊き上がったら、中の材料を一度お皿に取り出す。釜の中の煮汁をキッチンペーパーで濾したら、材料の上から回しかけて乾燥パセリを散らして完成。

Point

・ If the radish is large, cut it into pieces.
・ If the pork spare ribs are hard after cooking, leave them for about 30 minutes by cooking rice or keeping them warm again.
・ When serving on a plate, soak in broth to remove lye before serving.
・ By putting pork spare ribs in a rice cooker and cooking, the pork ribs are so soft that you can easily remove them from the bones.
・ The umami and broth from the pork spare ribs soak into the radish.