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中華おこわ|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.2万人
再生回数
1.9億回
動画数
2,034本

材料

  • もち米 : 2合
  • さつまいも : 100g
  • 豚肩ロース肉 : 100g
  • 塩 : ひとつまみ
  • しめじ : 100g
  • 椎茸 : 2個
  • 人参 : 50g
  • ごま油 : 大さじ1
  • 水 : 200ml
  • 料理酒 : 大さじ2
  • オイスターソース : 大さじ1
  • 醤油 : 大さじ1
  • ガラスープの素 : 小さじ1
  • 小ネギ : 少々
  • いりごま : 少々

所要時間

95分

手順

  1. 1) Cut sweet potatoes 00:41

    Cut the sweet potatoes into pieces about 1 cm square and expose them to water.

  2. 2) Knead salt into boston butt loin 01:00

    Cut the pork shoulder loin into pieces about 1 cm square, add salt and knead into the pork shoulder loin.

  3. 3) Cut vegetables 01:10

    Cut off the shimeji mushrooms and cut them into pieces that are easy to eat. Cut off the shiitake mushroom shaft and cut it to a size of about 5 mm square. Cut the carrots into pieces of about 5 mm square in the same way.

  4. 4) 豚肩ロース肉と人参を炒める 01:46

    フライパンにごま油を加えて温めたら、豚肩ロース肉と人参を入れて中火で温める。

  5. 5) しめじと椎茸を加える 02:03

    豚肩ロース肉に火が通ってきたら、しめじと椎茸を加えて炒め合わせる。

  6. 6) 調味料を加える 02:17

    しんなりしてきたら火を消して、料理酒、オイスターソース、醤油、ガラスープの素を加えて混ぜ合わせる。

  7. 7) 材料を釜に入れる 02:36

    炊飯器に水気を切ったもち米を入れて、合わせた材料と煮汁をザルに分けたら煮汁を炊飯器に入れる。もち米を平にしたら、上に具材を乗せる。最後にさつまいもを乗せる。

  8. 8) 炊飯する 03:24

    炊飯器に釜を入れて、白米炊飯モードで炊飯する。

  9. 9) 仕上げる 03:42

    After cooking and steaming for 10 minutes, serve on a plate and sprinkle with green onions and sesame seeds to complete.

Point

・ You may substitute the pork rose block if you like.
・ Drain glutinous rice before use.
・ Put the water in the rice cooker so that it is between the memory of 1.5 go and 2 go.
・ If there is not enough water, add water.
・ If the rice cooker has a memory of Okowa, you can use 2 Okowa.
・ You can easily make delicious rice by draining the water and cooking it in a rice cooker without absorbing water.
・ After cooking, leave the rice in the rice cooker to keep it warm and the glutinous rice will be sticky, so take it out to a plate.


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