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ヤンニョムごぼう| kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.2万人
再生回数
1.9億回
動画数
2,034本

材料

  • ごぼう : 2本
  • 片栗粉 : 大さじ2
  • みりん : 大さじ2
  • 醤油 : 大さじ1
  • コチュジャン : 小さじ1
  • ケチャップ : 小さじ1
  • すりおろしにんにく : 小さじ1
  • 砂糖 : 小さじ2
  • いりごま : 大さじ1

所要時間

40分

手順

  1. 1) Cut burdock 00:43

    Rinse the burdock thoroughly with water, scrape off the skin with the back of a kitchen knife, and chop it into pieces that are easy to eat. Soak in vinegar for about 5 minutes.

  2. 2) Mix seasonings 01:19

    Combine mirin, soy sauce, gochujang, ketchup, grated garlic, and sugar.

  3. 3) Sprinkle burdock with potato starch 01:39

    Pour the burdock into a colander, and when the water is drained, put it in a plastic bag and add the potato starch. Add more air, close the mouth of the bag, shake and sprinkle with potato starch.

  4. 4) 加熱する 02:02

    フライパンに1cm程度油を入れて温めたら、ごぼうを入れて揚げ焼きする。3分ほどしたら、中火にしてほんのり色づいてくるまで揚げ焼きする。

  5. 5) タレを絡める 03:17

    ごぼうをキッチンペーパーに取り出して、油を切る。フライパンに油を取り綺麗にして、再度ごぼうと調味料をフライパンに加えて火にかけながら、タレを絡める。

  6. 6) 仕上げる 03:59

    全体にタレが絡んだら、いりごまを加えて混ぜ合わせる。お皿に盛り付けて完成。

Point

・ By chopping the burdock, the texture remains firmly.
・ To cut the burdock, insert the knife diagonally, cut it slightly larger, rotate it 90 degrees, and insert the knife diagonally.
・ When frying burdock, put chopsticks in it so that the burdock does not stick to each other, or shake the frying pan to heat it.
・ Burdock is beautifully finished by heating it with a strong heat.


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