ケーキ（きな粉バナナケーキ）｜ エプロンさんのレシピ書き起こし
apron Time required : 15minutes
#Fried food
#dessert
#Sweets
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
あんドーナツ｜cook kafemaruさんのレシピ書き起こし
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- 1,188本
Ingredients
- (A) Whole egg : 40g
- (A) Millet sugar : 40g
- (B) Cake flour : 110g
- (B) Baking powder : 2g
- 粒あん : 200g
- 揚げ油 : 適量
- まぶす用のきび砂糖 : 適量
Time required
30minutes
Procedure
-
1)
Weigh the bean paste
00:08
Weigh and roll 10 pieces of 20g each of bean paste.
-
2)
Make dough
00:28
Put (A) in a bowl and mix well with a whisk, sift (B) and mix well.
-
3)
Wrap 1 in 2
01:24
Dust the place where the cooking sheet is laid, take out 2 and put it together, divide it into 10 equal parts and roll it. Spread 2 and wrap 1.
-
4)
揚げ油で揚げる
03:08
油を160℃～170℃に熱し、3の表面が膨らみ、黄金色になるまで揚げる。
-
5)
仕上げる
03:46
Drain the oil, put it in a plastic bag with millet sugar while it is hot, and sprinkle with millet sugar.
Point
・ Recipe for 10 an-doughnuts.
・ Process 3 When wrapping, it is advisable to pull up the edge of the spread dough. If you try to bind while pressing the pleated parts with your fingers, the overall thickness will be the same.
・ Step 5 Be careful as the donuts will not get sugar when it cools.
・ The time required does not include the time for frying.
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