あんドーナツ｜cook kafemaruさんのレシピ書き起こし

Weigh and roll 10 pieces of 20g each of bean paste.

Put (A) in a bowl and mix well with a whisk, sift (B) and mix well.

Dust the place where the cooking sheet is laid, take out 2 and put it together, divide it into 10 equal parts and roll it. Spread 2 and wrap 1.

油を160℃～170℃に熱し、3の表面が膨らみ、黄金色になるまで揚げる。

Drain the oil, put it in a plastic bag with millet sugar while it is hot, and sprinkle with millet sugar.