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鶏肉のヤンニョムジャン炒め｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Chicken breast : 200g
塩コショウ : 少々
片栗粉 : 適宜
玉ねぎ : 1/2個
なす : 1/2本
赤パプリカ : 1/6個
ごま油 : 大さじ2
酒 : 大さじ2
(A)しょうゆ : 大さじ1
(A)みそ : 大さじ1/2
(A)砂糖 : 小さじ2
(A)酒 : 大さじ1
(A)にんにくのすりおろし : 1/2かけ
(A)しょうがのすりおろし : 1/2かけ
White sesame : 大さじ1/2

Time required

20minutes

Procedure

1) Prepare the material 01:13
Chicken breast is 2-3 cm square, onion is bite-sized, red publica is 1-2 cm square, and eggplant is chopped and fried.
2) Fry the onions and paprika 01:53
Heat 1 tablespoon of sesame oil in a frying pan, fry the onions and paprika until they are colored, lightly salt and remove.
3) Prepare chicken 02:25
Lightly salt and pepper the chicken breast and sprinkle with potato starch.
4) 鶏肉を炒める 03:39
Heat 1 tablespoon of sesame oil in a frying pan over medium heat and fry 3. When the surface becomes whitish, sprinkle with sake and cover it.
5) タレを作る 04:25
小皿に(A)を入れ、良く混ぜておく。
6) 仕上げる 05:09
4に揚げなすと2を加えて混ぜ、5を加えて全体に絡ませ、白ごまをふる。

Point

・ Use small onions, about 80g.
・ Eggplant weighs about 50g.
・ About 20g of red paprika.
・ Process 1 Eggplant may be left raw without being fried.
・ Step 2 Bake the red publica with the skin down until it is browned.
・ Step 3 Sprinkle with potato starch and lightly rub.