プリン（マンゴーのココナッツミルクプリン）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
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鶏肉のヤンニョムジャン炒め｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- Chicken breast : 200g
- 塩コショウ : 少々
- 片栗粉 : 適宜
- 玉ねぎ : 1/2個
- なす : 1/2本
- 赤パプリカ : 1/6個
- ごま油 : 大さじ2
- 酒 : 大さじ2
- (A)しょうゆ : 大さじ1
- (A)みそ : 大さじ1/2
- (A)砂糖 : 小さじ2
- (A)酒 : 大さじ1
- (A)にんにくのすりおろし : 1/2かけ
- (A)しょうがのすりおろし : 1/2かけ
- White sesame : 大さじ1/2
Time required
20minutes
Procedure
-
1)
Prepare the material
01:13
Chicken breast is 2-3 cm square, onion is bite-sized, red publica is 1-2 cm square, and eggplant is chopped and fried.
-
2)
Fry the onions and paprika
01:53
Heat 1 tablespoon of sesame oil in a frying pan, fry the onions and paprika until they are colored, lightly salt and remove.
-
3)
Prepare chicken
02:25
Lightly salt and pepper the chicken breast and sprinkle with potato starch.
-
4)
鶏肉を炒める
03:39
Heat 1 tablespoon of sesame oil in a frying pan over medium heat and fry 3. When the surface becomes whitish, sprinkle with sake and cover it.
-
5)
タレを作る
04:25
小皿に(A)を入れ、良く混ぜておく。
-
6)
仕上げる
05:09
4に揚げなすと2を加えて混ぜ、5を加えて全体に絡ませ、白ごまをふる。
Point
・ Use small onions, about 80g.
・ Eggplant weighs about 50g.
・ About 20g of red paprika.
・ Process 1 Eggplant may be left raw without being fried.
・ Step 2 Bake the red publica with the skin down until it is browned.
・ Step 3 Sprinkle with potato starch and lightly rub.
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