ナゲット（ベーコンポテトナゲット）｜エプロンさんのレシピ書き起こし
apron Time required : 25minutes
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Egg rice ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- 卵 : 1 piece
- ロースハム : 1枚
- 塩 : 少々
- 温かいごはん : 1人分
- サラダ油 : 適宜
- 万能ねぎ : 2～3本
- (A)しょうゆ : 大さじ1
- (A)酢 : 大さじ1
- (A)ごま油 : 小さじ1
Time required
15minutes
Procedure
-
1)
Make green onion sauce
00:45
Cut all-purpose onions into small pieces, put them in a small plate, add (A) and mix.
-
2)
Cut the ham
01:28
Cut the ham into 1 cm squares.
-
3)
Combine 2 with egg
01:45
Break the egg into a bowl, add 2 and sprinkle with a little salt and mix well.
-
4)
Bake in a frying pan
02:13
小さめのフライパンにサラダ油を多めに引き、高温に熱する。卵を回し入れ、焼き色が付いたら裏返す。
-
5)
皿に盛り付ける
03:24
皿にご飯を盛り付け、その上に4を盛り付ける。好みで1をかける。
Point
・ Process 3 Crab sticks, onions, condiments, etc. may be added. By melting the eggs properly here, the fluffy eggs will be baked.
・ Process 4 Heat the salad oil to a high temperature, drop an egg in the test, and immediately swell and harden, and you are ready to go. It is good to put the egg in a spinning manner. Do not touch the egg after adding it, and turn it over as soon as it becomes brown.
・ If you use minced meat, nam pla, and coriander, it will be Asian style.
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