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Egg rice | Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

チャンネル登録者数
118.0万人
再生回数
1.4億回
動画数
260本

材料

  • 卵 : 1 piece
  • ロースハム : 1枚
  • 塩 : 少々
  • 温かいごはん : 1人分
  • サラダ油 : 適宜
  • 万能ねぎ : 2~3本
  • (A)しょうゆ : 大さじ1
  • (A)酢 : 大さじ1
  • (A)ごま油 : 小さじ1

所要時間

15分

手順

  1. 1) Make green onion sauce 00:45

    Cut all-purpose onions into small pieces, put them in a small plate, add (A) and mix.

  2. 2) Cut the ham 01:28

    Cut the ham into 1 cm squares.

  3. 3) Combine 2 with egg 01:45

    Break the egg into a bowl, add 2 and sprinkle with a little salt and mix well.

  4. 4) Bake in a frying pan 02:13

    小さめのフライパンにサラダ油を多めに引き、高温に熱する。卵を回し入れ、焼き色が付いたら裏返す。

  5. 5) 皿に盛り付ける 03:24

    皿にご飯を盛り付け、その上に4を盛り付ける。好みで1をかける。

Point

・ Process 3 Crab sticks, onions, condiments, etc. may be added. By melting the eggs properly here, the fluffy eggs will be baked.
・ Process 4 Heat the salad oil to a high temperature, drop an egg in the test, and immediately swell and harden, and you are ready to go. It is good to put the egg in a spinning manner. Do not touch the egg after adding it, and turn it over as soon as it becomes brown.
・ If you use minced meat, nam pla, and coriander, it will be Asian style.


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