ハッシュドポテト｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Peel the potatoes, cut them into 1 cm wide sticks, put them in a thick zippered storage bag, deflate the air, and beat them with a rolling pin to crush them.

Add salt to 1 and add potato starch and mix well.

Pour a generous amount of olive oil into a frying pan and scoop 2 with a spoon to remove it. When the edges are colored, turn them over and bake the back side in a golden brown color.

焼けたら、キッチンペーパーの上に取り油を切る。

皿に盛り付け、トマトケチャップを添える。