Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
かぼちゃドーナツ|kattyanneru/かっちゃんねるさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 151.0万人
- Number of View
- 4.1億回
- Number of Videos
- 3,280本
Ingredients
- かぼちゃ : 100g
- 砂糖 : 30g
- 牛乳 : 100ml
- (A)米粉 : 120g
- (A)ベーキングパウダー : 4g
- 揚げ油 : 適量
- グラニュー糖 : 適量
Time required
30minutes
Procedure
-
1)
Prepare pumpkin
00:40
For pumpkin, take seeds and cotton and prepare a net of 100g. Put the pumpkin in a heat-resistant bowl, wrap it and heat it in a 600w microwave oven for 2 minutes and 30 seconds. When it becomes soft, crush it with a fork and add sugar to make a paste.
-
2)
Make dough
01:25
Add milk to 1 in 3 portions and mix well each time. Add (A) and mix well.
-
3)
Fry 2
02:31
Put oil with a height of about 3 cm in a pan, warm it to medium temperature, moisten a spoon with water, scoop 2 and prepare another spoon to shape it and drop it in oil.
-
4)
キッチンペーパーに取る
03:30
4分ほど揚げ、きつね色になったら、キッチンペーパーに取る。
-
5)
仕上げる
04:02
When the oil runs out, put granulated sugar in a cooking bag while it is hot, add 4 and sprinkle.
Point
・ It is recommended to use rice flour (middle type for confectionery / cooking).
・ Process 1 If there is any damage to the pumpkin skin, cut it off. Crush the skin as finely as possible.
・ Step 2 When you lift the dough with a spatula, it will fall off after a while, and when you roll it by hand, it will become sticky.
・ Step 3 Fry with low medium to medium heat. Be careful when putting it in frying oil because it splashes oil because the spoon gets wet with water.
関連するレシピ
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Domus [Channel where diet continues] Time required : 30minutes
Let's spread the recipe and support it!