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45minutes
Peel the potatoes, remove the sprouts, divide into 4 equal parts, put in a heat-resistant container, wrap and heat in a 600w microwave oven for 4 minutes. After heating, crush it with a fork.
Add cotton tofu to 1 and mix while crushing, and strain. Add (A) and mix the whole, add dried parsley and mix further.
Shape it into a flat circle by hand and arrange it on the top plate.
表面に薄くサラダ油を塗り、200℃のオーブンで20～25分ほど焼く。
・ Recipe for 10 potato breads.
・ Small potatoes, 2 pieces of 150g are used.
・ Use 1/2 of cotton tofu and 150g. Use without draining.
・ Process 2 You may mix with a food processor without straining. When using silken tofu, it has more water than cotton, so it is recommended to adjust the hardness with a panque mix. Preheat the oven to 200 ° C.
・ Step 4 Bake until the surface is browned. When baking with a toaster, be careful not to burn it and bake for 20 to 25 minutes until it is browned.
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