巻き寿司（かんぴょう巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
じゃがもちパン｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- じゃがいも : 2 pieces
- 木綿豆腐 : 1/2丁
- (A)ホットケーキミックス : 大さじ4
- (A)粉チーズ : 大さじ2
- (A)粗挽き黒胡椒 : 小さじ2/3
- 乾燥パセリ : 少々
- サラダ油 : 少々
Time required
45minutes
Procedure
-
1)
Prepare potatoes
00:38
Peel the potatoes, remove the sprouts, divide into 4 equal parts, put in a heat-resistant container, wrap and heat in a 600w microwave oven for 4 minutes. After heating, crush it with a fork.
-
2)
Make dough
01:12
Add cotton tofu to 1 and mix while crushing, and strain. Add (A) and mix the whole, add dried parsley and mix further.
-
3)
Mold
02:17
Shape it into a flat circle by hand and arrange it on the top plate.
-
4)
オーブンで焼く
02:41
表面に薄くサラダ油を塗り、200℃のオーブンで20～25分ほど焼く。
Point
・ Recipe for 10 potato breads.
・ Small potatoes, 2 pieces of 150g are used.
・ Use 1/2 of cotton tofu and 150g. Use without draining.
・ Process 2 You may mix with a food processor without straining. When using silken tofu, it has more water than cotton, so it is recommended to adjust the hardness with a panque mix. Preheat the oven to 200 ° C.
・ Step 4 Bake until the surface is browned. When baking with a toaster, be careful not to burn it and bake for 20 to 25 minutes until it is browned.
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