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じゃがもちパン|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.3万人
再生回数
1.9億回
動画数
2,037本

材料

  • じゃがいも : 2 pieces
  • 木綿豆腐 : 1/2丁
  • (A)ホットケーキミックス : 大さじ4
  • (A)粉チーズ : 大さじ2
  • (A)粗挽き黒胡椒 : 小さじ2/3
  • 乾燥パセリ : 少々
  • サラダ油 : 少々

所要時間

45分

手順

  1. 1) Prepare potatoes 00:38

    Peel the potatoes, remove the sprouts, divide into 4 equal parts, put in a heat-resistant container, wrap and heat in a 600w microwave oven for 4 minutes. After heating, crush it with a fork.

  2. 2) Make dough 01:12

    Add cotton tofu to 1 and mix while crushing, and strain. Add (A) and mix the whole, add dried parsley and mix further.

  3. 3) Mold 02:17

    Shape it into a flat circle by hand and arrange it on the top plate.

  4. 4) オーブンで焼く 02:41

    表面に薄くサラダ油を塗り、200℃のオーブンで20~25分ほど焼く。

Point

・ Recipe for 10 potato breads.
・ Small potatoes, 2 pieces of 150g are used.
・ Use 1/2 of cotton tofu and 150g. Use without draining.
・ Process 2 You may mix with a food processor without straining. When using silken tofu, it has more water than cotton, so it is recommended to adjust the hardness with a panque mix. Preheat the oven to 200 ° C.
・ Step 4 Bake until the surface is browned. When baking with a toaster, be careful not to burn it and bake for 20 to 25 minutes until it is browned.


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