甘酢漬け（揚げナスの甘酢漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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Garlic bread | Miki Mama Channel's recipe transcription
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Ingredients
- 丸パン : 4個
- クリームチーズ : 100g
- 牛乳 : 大さじ1
- バター : 80g
- おろしにんにく : 大さじ1と1/2
- パセリ : 大さじ2
Time required
25minutes
Procedure
-
1)
Heat the cream cheese
01:00
Heat the cream cheese in a 600 W microwave oven for 30 seconds.
-
2)
Knead the cream cheese
01:30
Add milk to the cream cheese, knead well, put in a seasoning bag and bring it toward the edge of the bag.
-
3)
Make garlic butter
02:19
Heat the butter in a 600 W microwave oven for 20-30 seconds to melt, then add grated garlic and chopped parsley and stir well.
-
4)
ガーリックバターをパンに染み込ませる
03:10
丸パンを放射状に切り、ガーリックバターをパンに染み込ませる。
-
5)
クリームチーズを丸パンに入れる
04:44
クリームチーズを絞り出して丸パンの切り目に入れる。
-
6)
仕上げる
05:25
アルミホイルを敷いた天板に丸パンを乗せてトースターで3分焼く。焼き目がついたら完成。
Point
・ Put cream cheese in a storage bag or seasoning bag.
・ If you have a piping bag, you may use a piping bag.
・ Bread and butter rolls may be used.
・ Make the bread delicious by soaking the garlic butter in the bread and baking it.
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