丼（卵丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
ちくわの磯辺チーズチヂミ｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- ちくわ : 8
- 卵 : 1個
- (A) Potato starch : 60g
- (A) Flour : 40g
- (A) Melting cheese : 50g
- (A) Water : 80ml
- (A) Chin dashi : 大さじ1/2
- (A) Salt : 少々
- (A) Black pepper : 少々
- (A) Green laver : 大さじ2
- 米油 : 適量
- ごま油（焼く用） : 適量
- (B) Ponzu : 100ml
- (B) Sesame seeds : 小さじ1
- (B) Sesame oil (for sauce) : 小さじ1
- (B) Gochujang : 小さじ1/2
- (B) Chili powder : 適量
- (B) Sesame seeds : 適量
Time required
35minutes
Procedure
-
1)
Cut the chikuwa
00:51
Cut the chikuwa into slices.
-
2)
Make dough
01:59
Put 1 in a container and break the egg. Add (A) and mix well.
-
3)
Make sauce
04:02
Put (B) in a container and mix well.
-
4)
生地を焼く
05:30
フライパンに米油をひき、中火で熱する。2を流し入れ、薄くのばして2分ほど焼く。裏返して1分焼く。もう1度裏返し、フライパンのフチにごま油（焼く用）をまわし入れ、生地の下にごま油がまわるまで焼く。
Point
・ Even if you add all-purpose onion to the sauce, you can eat it deliciously.
・ If you use rice oil when baking the dough, you can eat it without getting stuffy.
・ Rice oil may be replaced with salad oil.
・ It is easier to turn the dough over if you bake it in a thick frying pan.
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