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大葉豚餃子| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.2万人
再生回数
1.9億回
動画数
2,034本

材料

  • Shredded pork : 300g
  • 料理酒 : 大さじ1
  • 塩胡椒 : 小さじ1/4
  • 餃子の皮 : 30枚
  • 大葉 : 30g
  • サラダ油 : 少々
  • ごま油 : 少々

所要時間

30分

手順

  1. 1) Add seasoning to shredded pork 02:00

    Pour the shredded pork into a bowl while chopping it into small pieces, sprinkle with cooking liquor and salt and pepper, and knead to mix the whole.

  2. 2) Wrap the ingredients 02:19

    Arrange the gyoza skins on a cutting board and keep the back of the perilla on the front. Place the shredded pork in the front half and fold the dumpling skin.

  3. 3) To heat 03:08

    Add a little more vegetable oil to the frying pan, set to medium heat and line up the dumplings in the frying pan. Bake while lightly pressing with a spatula, and turn it over when it gets a burn.

  4. 4) 仕上げる 03:46

    ごま油を少量加えて混ぜ合わせて、焼き上がったらお皿に盛り付けて完成。

Point

・ Arrangement recipe Ooba and tuna mackerel cans (0:46 ~).
・ Turn the perilla over and place it on the dumpling skin.
・ Put about 10g of shredded pork on the perilla.
・ Fold the dumpling skin as it is without water.
・ You may bake on a hot plate.


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