エビチリ（大エビのエビチリ）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 30minutes
Meat soba ｜ Kottaso Recipe's recipe transcription
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- 豚バラ肉 : 250g
- ラー油 : 少々
- (A) Skipjack soup stock (double concentrated) [for meat] : 少々
- そば : 4人前
- 長ねぎ : 1本
- ごま油 : 適量
- (A) Mirin : 大さじ1
- (A) Chicken soup : 小さじ1
- 水 : 500ml
- Skipjack soup stock (double concentrated) [for soup stock] : 200ml
Time required
30minutes
Procedure
-
1)
Cut the ingredients
00:43
Slice the green onions diagonally. Cut the pork ribs into pieces that are easy to eat.
-
2)
Make soup
01:15
Put sesame oil in a heated frying pan, add 1 pork belly and fry. When the pork ribs are cooked, add (A) and fry. When the juice is reduced to about half, add 1 green onion and chili oil and fry. Add water and bonito dashi soup (double concentrated) [for soup] and let it boil.
-
3)
Boil the buckwheat
04:18
Put soba in boiling water and boil according to the indicated time.
-
4)
仕上げる
04:23
器に3を盛り付け、2をかける。
Point
・ Add more chili oil and Japanese pepper to the soup to make it more delicious.
・ Adding all-purpose onions to the finish will improve the color.
・ Be sure to soak the boiled soba in cold water.
・ You can enjoy it by sprinkling shichimi pepper and chopped seaweed to your liking.
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