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豆腐グラタン|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Number of Videos
970本

Ingredients

  • 豆腐 : 300g
  • 鶏もも肉 : 1枚
  • しめじ : 50g
  • マッシュルーム : 4個
  • ブロッコリー : 1/2本
  • 塩胡椒(具材用) : 適量
  • バター : 20g
  • 醤油 : 少々
  • とろけるチーズ : 適量
  • 塩 : 小さじ1
  • (A) Mayonnaise : 大さじ3
  • (A) Consomme : 小さじ1
  • (A) Egg : 1個
  • (A) Grated garlic : 少々
  • (A) Salt and pepper (for sauce) : 適量
  • あごだし(4倍濃縮) : 小さじ1

Time required

60minutes

Procedure

  1. 1) Heat the tofu 00:42

    Wrap the tofu in kitchen paper and put it in a heat-resistant container. Heat in the microwave for 2 minutes.

  2. 2) Cut chicken thighs 01:04

    Cut chicken thighs into small pieces.

  3. 3) Boil broccoli 01:36

    Add salt to boiling water and boil bite-sized broccoli for 1 minute.

  4. 4) マッシュルームを切る 01:45

    マッシュルームを半分に切る。

  5. 5) 豆腐の水を切る 01:54

    1に重しをのせて水を切る。

  6. 6) 具材を炒める 02:25

    フライパンにバターを入れ、2を加えて火が通るまで炒める。マッシュルームとしめじを加え、軽く炒める。弱火にして塩胡椒(具材用)と醤油をかける。

  7. 7) ホワイトソースを作る 04:22

    ボウルに5を入れ、しっかり潰す。(A)を加え、なめらかになるまで混ぜる。あごだし(4倍濃縮)を加え、さらに良く混ぜる。

  8. 8) 仕上げる 06:07

    グラタン皿に7を入れ、そのうえに6をのせる。そのうえに7をかける。とろけるチーズをのせる。3をのせる。そのうえに7をかける。とろけるチーズをのせる。オーブンに入れ、チーズが溶けるまで焼く。

Point

-The microwave oven used in the video is 600w.
・ Salty sauce is used as a secret ingredient.
・ The chin soup stock may be replaced with mentsuyu.
・ Drain the tofu well.
・ When the chin dashi is added, the taste becomes deeper and richer.

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