Stew (Sprout onion and salted pork belly stew) | Chef Ropia's recipe transcription
Chef Ropia The world of cooks Time required : 110minutes
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魚肉ソーセージステーキ丼｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 魚肉ソーセージ : One
- ご飯 : 200g
- バター : 10g
- にんにく : 1/2片
- (A) Salty sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) Sake : 大さじ1
- 味の素 : 3振り
- 小ねぎ : 適量
- 黒胡椒 : 適量
- きざみのり : 適量
Time required
15minutes
Procedure
-
1)
Cut fish sausage
01:24
Unwrap the fish sausage and divide into 4 equal parts. Put hidden knives in a grid pattern on the cross section.
-
2)
Prepare for garlic
02:16
Peel the garlic.
-
3)
Bake in a frying pan
02:30
Put the butter in a frying pan, heat it over medium heat, and after the butter has melted, bake from the side with the hidden knife in 1. If you get a burn, turn it over and bake on both sides.
-
4)
タレを作り、煮詰める
03:18
3に(A)を入れ、にんにくをすりおろして入れ、味の素をふり、煮詰めていく。
-
5)
盛り付ける
04:07
Pour rice into a bowl, put chopped seaweed on it, serve 4 and sprinkle with sauce from above. Sprinkle onions and sprinkle with black pepper.
Point
・ You may use garlic in a tube.
・ Process 1 Cut one piece in half, cut it in half so that the cross section is half a month, and divide it into four equal parts.
・ Process 4 When boiling seasonings, it is recommended to boil them while entwining them with fish sausage.
・ It is good to put wasabi on it because of its strange taste.
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