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魚肉ソーセージステーキ丼｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

魚肉ソーセージ : One
ご飯 : 200g
バター : 10g
にんにく : 1/2片
(A) Salty sauce : 大さじ1
(A) Mirin : 大さじ1
(A) Sake : 大さじ1
味の素 : 3振り
小ねぎ : 適量
黒胡椒 : 適量
きざみのり : 適量

Time required

15minutes

Procedure

1) Cut fish sausage 01:24
Unwrap the fish sausage and divide into 4 equal parts. Put hidden knives in a grid pattern on the cross section.
2) Prepare for garlic 02:16
Peel the garlic.
3) Bake in a frying pan 02:30
Put the butter in a frying pan, heat it over medium heat, and after the butter has melted, bake from the side with the hidden knife in 1. If you get a burn, turn it over and bake on both sides.
4) タレを作り、煮詰める 03:18
3に(A)を入れ、にんにくをすりおろして入れ、味の素をふり、煮詰めていく。
5) 盛り付ける 04:07
Pour rice into a bowl, put chopped seaweed on it, serve 4 and sprinkle with sauce from above. Sprinkle onions and sprinkle with black pepper.

Point

・ You may use garlic in a tube.
・ Process 1 Cut one piece in half, cut it in half so that the cross section is half a month, and divide it into four equal parts.
・ Process 4 When boiling seasonings, it is recommended to boil them while entwining them with fish sausage.
・ It is good to put wasabi on it because of its strange taste.