和え物（オクラのごま和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Atsuage and kimchi stir-fried with meat miso | Kottaso Recipe's recipe transcription
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 80.7万人
- Number of View
- 2.1億回
- Number of Videos
- 970本
Ingredients
- 厚揚げ : 2パック
- 長ねぎ : 1本
- 豚ひき肉 : 300g
- キムチ : 適量
- (A) Sake : 大さじ1
- (A) Mirin : 大さじ1
- (A) Miso : 大さじ2
- かつおだし : 6g
- 塩胡椒 : 適量
- 白ごま : 適量
- ごま油 : 適量
Time required
35minutes
Procedure
-
1)
Make a combined seasoning
00:18
Put (A) in a container and mix.
-
2)
Cut the ingredients
00:36
Slice the green onions diagonally. Cut the fried tofu into 6 equal parts.
-
3)
Fry the ingredients
01:24
Put sesame oil in a frying pan and heat it lightly. Add minced pork and fry until lightly browned. Add 2 and mix and heat for 1 minute. Add salt and pepper, 1 and bonito stock and fry. When 1 melts, add kimchi and fry. Sprinkle with white sesame seeds and mix.
Point
・ If you want a punch in the taste, you can add garlic to make it delicious.
・ If you like, you can sprinkle some red pepper or all-purpose onion to make it delicious.
・ It is better to use a lot of kimchi.
・ Atsuage is added to make a stir-fried dish that is satisfying to eat.
関連するレシピ
炒め物（豚ひき肉と長芋のカレー醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
シュークリーム（抹茶のシュークリーム）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 90minutes
Paris Brest (Paris Brest with Praline Cream) | KAZUAKI EGUCHI / Chocolate Pro: Chocolatier Chocolate's recipe transcription
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 100minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
