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ナス餃子ステーキ｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

eggplant : 3本
Potato starch (for eggplant) : 適量
Salt (for eggplant) : 適量
豚ひき肉 : 300g
長ねぎ : 1/2本
Garlic : 1束
塩（肉だね用） : 適量
ブラックペッパー : 適量
(A) Salty sauce : 大さじ1/2
(A) Sake : 大さじ1/2
(A) Garlic : 小さじ1
(A) Ginger : 小さじ1
(A) Sesame oil (for meat) : 大さじ1
(A) XO sauce : 小さじ1/2
(A) Potato starch (for meat) : 小さじ1
(A) Oyster sauce : 大さじ1
Sesame oil (for baking) : 適量
Water (for baking) : 大さじ2

Time required

45minutes

Procedure

1) Cut the eggplant 00:35
Slice the eggplant vertically into 4 to 6 equal pieces.
2) Pull out the eggplant lye 01:41
Add salt (for eggplant) to a bowl of water. Put 1 in it and pull out the lye.
3) Cut garlic chives and green onions 02:04
Finely chop the garlic. Finely chop the green onions.
4) 肉だねを作る 03:11
豚ひき肉を入れたボウルに塩（肉だね用）とブラックペッパーを加え、白っぽくなるまで錬る。3と（A）を加えて良く混ぜる。
5) ナスに片栗粉をかける 04:39
2の水を切り、キッチンペーパーでふく。表面に片栗粉（ナス用）をかける。
6) 肉だねをナスで挟む 05:36
5のうえに4をのせ、もう1枚の5で挟む。
7) ナス餃子を焼く 06:25
Sprinkle sesame oil (for baking) in a frying pan, line up 6 and bake on medium heat for 2 minutes. Turn it over, add water (for baking), and cover it. Steam for 2 minutes. Turn it over again and set it to high heat to brown it.

Point

・ When grilling dumplings, the meat may stick out from the eggplant.
・ You don't have to use XO sauce, but if you add it, the taste will be added and it will be more delicious.
・ It is delicious to eat with chili oil or vinegar soy sauce to your liking.
・ By using eggplant instead of dumpling skin, it is delicious and has a low sugar content.