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ナス餃子ステーキ|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

チャンネル登録者数
70.4万人
再生回数
1.4億回
動画数
788本

材料

  • eggplant : 3本
  • Potato starch (for eggplant) : 適量
  • Salt (for eggplant) : 適量
  • 豚ひき肉 : 300g
  • 長ねぎ : 1/2本
  • Garlic : 1束
  • 塩(肉だね用) : 適量
  • ブラックペッパー : 適量
  • (A) Salty sauce : 大さじ1/2
  • (A) Sake : 大さじ1/2
  • (A) Garlic : 小さじ1
  • (A) Ginger : 小さじ1
  • (A) Sesame oil (for meat) : 大さじ1
  • (A) XO sauce : 小さじ1/2
  • (A) Potato starch (for meat) : 小さじ1
  • (A) Oyster sauce : 大さじ1
  • Sesame oil (for baking) : 適量
  • Water (for baking) : 大さじ2

所要時間

45分

手順

  1. 1) Cut the eggplant 00:35

    Slice the eggplant vertically into 4 to 6 equal pieces.

  2. 2) Pull out the eggplant lye 01:41

    Add salt (for eggplant) to a bowl of water. Put 1 in it and pull out the lye.

  3. 3) Cut garlic chives and green onions 02:04

    Finely chop the garlic. Finely chop the green onions.

  4. 4) 肉だねを作る 03:11

    豚ひき肉を入れたボウルに塩(肉だね用)とブラックペッパーを加え、白っぽくなるまで錬る。3と(A)を加えて良く混ぜる。

  5. 5) ナスに片栗粉をかける 04:39

    2の水を切り、キッチンペーパーでふく。表面に片栗粉(ナス用)をかける。

  6. 6) 肉だねをナスで挟む 05:36

    5のうえに4をのせ、もう1枚の5で挟む。

  7. 7) ナス餃子を焼く 06:25

    Sprinkle sesame oil (for baking) in a frying pan, line up 6 and bake on medium heat for 2 minutes. Turn it over, add water (for baking), and cover it. Steam for 2 minutes. Turn it over again and set it to high heat to brown it.

Point

・ When grilling dumplings, the meat may stick out from the eggplant.
・ You don't have to use XO sauce, but if you add it, the taste will be added and it will be more delicious.
・ It is delicious to eat with chili oil or vinegar soy sauce to your liking.
・ By using eggplant instead of dumpling skin, it is delicious and has a low sugar content.


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