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Pumpkin cake ｜ Cook kafemaru's recipe transcription

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cook kafemaru

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Ingredients

egg : Three
砂糖 : 60g
強力粉 : 75g
南瓜 : 100g
溶けない粉糖 : 適量

Time required

30minutes

Procedure

1) Mash pumpkin 00:09
Cut the squash into bite-sized pieces, put them in a heat-resistant bowl, wrap them lightly, and heat them in a 600w microwave oven for about 2 minutes to mash them.
2) Divide the egg into yolk and egg white 00:38
Divide the egg into egg yolk and egg white, chill the egg white in the refrigerator for about 15 minutes, and put the egg yolk in 1 bowl.
3) Mix 1 and egg yolk 01:02
Mix 1 and egg yolk well with a whipper.
4) メレンゲを作る 01:13
卵白を軽く泡立て、砂糖を3回に分けて加え、その都度良く混ぜる。
5) 3にメレンゲを混ぜ込む 01:52
Add 1/4 of the meringue to 3 and mix, then add 3 to the meringue bowl, switch to a rubber spatula and mix the whole.
6) 粉をふるい入れる 02:44
Sift the strong flour into 5 and mix further.
7) 型に流してオーブンで焼く 03:05
型に6を流し入れ、上から落として空気抜きをし、170℃のオーブンで25分～27分焼く。
8) 仕上げる 03:37
焼けたら、型に入れたままケーキクーラーの上で冷まし、冷めたら型から外し、粉糖をふる。

Point

・ Recipe for one chiffon type.
・ Process 1 It is good to crush the pumpkin with a masher while it is hot.
・ Step 5 Add 3 to the meringue bowl and mix quickly to make the dough shiny.
・ Process 7 After pouring the dough into the mold, shake the mold to flatten the dough.
・ The time required does not include the time to bake in the oven and the time to cool the dough.