漬けれんこん｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the lotus root and cut it into half-moons with a width of about 1 cm. Soak in vinegar water for about 5 minutes to remove lye.

Put mirin in a heat-resistant container and heat it in a 600w microwave oven for 1 minute to remove alcohol. Add (A), mix well and put in a cooking bag.

Put the lotus root in a colander, drain it, put it in a heat-resistant container, wrap it, and heat it in a 600w microwave oven for 4 minutes and 30 seconds.

加熱後、ザルにあげて水気を切り、2に漬けていく。調理用袋の口を閉じ、揉み込んだら、空気を抜いて袋を閉じ、粗熱が取れてから冷蔵庫で1～2時間放置する。