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漬けれんこん｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

れんこん : 400g
sweet sake : 大さじ2
(A)味噌 : 大さじ2
(A)砂糖 : 大さじ1
(A)醤油 : 小さじ2
(A)ごま油 : 小さじ1
(A)練りからし : 小さじ1～2ほど
白いりごま : 適量

Time required

20minutes

Procedure

1) Prepare lotus root 00:40
Peel the lotus root and cut it into half-moons with a width of about 1 cm. Soak in vinegar water for about 5 minutes to remove lye.
2) Combine seasonings 01:12
Put mirin in a heat-resistant container and heat it in a 600w microwave oven for 1 minute to remove alcohol. Add (A), mix well and put in a cooking bag.
3) Microwave the lotus root 01:51
Put the lotus root in a colander, drain it, put it in a heat-resistant container, wrap it, and heat it in a 600w microwave oven for 4 minutes and 30 seconds.
4) 2に3を入れて漬ける 02:04
加熱後、ザルにあげて水気を切り、2に漬けていく。調理用袋の口を閉じ、揉み込んだら、空気を抜いて袋を閉じ、粗熱が取れてから冷蔵庫で1～2時間放置する。

Point

・ Process 1 Cut large lotus roots into pieces that are easy to eat, such as chopped lotus roots.
・ Process 4 Let the seasoning blend in while rubbing the whole.
・ Sprinkle white sesame seeds when eating.
・ Be careful to eat before the ingredients get worse, about 5 days as a guide.
・ The time required does not include the time of soaking in the refrigerator.