Chicken Soboro Don ｜ Kottaso Recipe's recipe transcription
- 鶏ひき肉 : 700g
- (A) Salty sauce : 大さじ4
- (A) Mirin : 大さじ4
- (A) Sake : 大さじ2
- (A) Sanon Tou (for minced chicken) : 大さじ2
- (A) Chin dashi (for minced chicken) : 大さじ1
- (A) Grated ginger : 少々
- 卵 : 8個
- (B) Chin dashi (for eggs) : 大さじ1
- (B) Sanon Tou (for eggs) : 大さじ1
Make chicken soboro
Put minced chicken in a frying pan. Add (A) and mix well. Heat while mixing until most of the water is removed.
Melt the egg
Break the egg into a bowl, add (B) and mix well.
Heat the eggs
Put 2 in a frying pan heated to medium heat and heat while stirring with 6 chopsticks.
・ Sanon tou may be replaced with other sugar such as white sugar.
・ If you do not have a chin soup, you do not have to use it.
・ Cooking will be easier if you mix the minced chicken with the sauce before heating it.
・ Heat the minced chicken while loosening it.
・ Eggs are finished in a fine rag shape by heating while using 6 chopsticks.