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大葉明太マヨピザ| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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83.1万人
再生回数
1.9億回
動画数
2,031本

材料

  • 強力粉 : 110g
  • 全粒粉 : 40g
  • 塩 : 2g
  • 砂糖 : 3g
  • ドライイースト : 2g
  • 水 : 125g
  • マヨネーズ : 30g
  • 明太子 : 30g
  • ボウルむきえび : 40g
  • ミックスチーズ : 50g
  • 大葉 : 5枚

所要時間

710分

手順

  1. 1) Make dough 00:46

    Add water, sugar and dry yeast to the storage container and mix, then add strong flour, whole grain flour and salt and mix further. Cover and ferment in the refrigerator for about 10 hours.

  2. 2) Degas 02:08

    Degas the dough while using a spatula.

  3. 3) Roll the dough 02:16

    Dust a flat place with strong flour and take out half of the dough. Dust the dough on top and turn the dough into a round shape.

  4. 4) Stretch the dough 02:47

    Use your fingertips or palm to stretch the dough into a circle of about 20 cm. Lift the dough with a scraper, put it in a frying pan, and stretch it while shaping it in the frying pan.

  5. 5) 生地を加熱する 03:39

    Heat on high heat for 20 seconds. Then set to medium heat and bake for about 2 minutes. When the bottom is browned, turn it over and cover it over low medium heat for about 2 minutes to steam it. When both sides are browned, remove it.

  6. 6) 大葉を切る 04:53

    大葉の茎の部分を切り落とし、千切りする。

  7. 7) 材料を混ぜ合わせる 05:01

    保存容器にマヨネーズ、明太子を加えて混ぜ合わせて、ボイルむきえびを加えてさらに混ぜ合わせる。

  8. 8) Apply seasoning to the dough 05:13

    1枚目の生地をアルミホイルの上に乗せて、合わせた調味料を上に塗る。

  9. 9) 焼く 06:00

    Bake on a fish grill until browned. After baking, sprinkle the perilla on top and cut into pieces that are easy to eat.

Point

・ Use normal temperature or lukewarm water.
・ If there is no whole grain flour, use 150g of strong flour.
・ Use a spatula to mix the dough as if you were rubbing it together.
・ Mix well to the corners so that no powderiness remains.
・ Leave the dough in the vegetable compartment of the refrigerator for about 10 hours.
・ If you want to make the dough on the day, ferment it in a warm place for about an hour and a half.
・ While turning the dough clockwise, hold the dough with your fingertips and stretch it as if you were bringing the thick part to the outside.
・ Use a frying pan of 24 cm.
・ Place the second piece of dough on a cooking sheet and bake.
・ Bake the dough on a grilled fish or toaster.


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