Chawanmushi-style dashi egg | Kottaso Recipe's recipe transcription

Cut off the shiitake mushrooms and cut them into thin slices.
Cut the kamaboko into thin slices as well.
Cut chicken thighs into bite-sized pieces with the skin on.
Rinse the trefoil with water, cut off the roots, and cut into appropriate widths.

Break the egg into a bowl, melt it, add (A), trefoil, and kamaboko and mix.

Add sesame oil to a frying pan, add chicken thighs, and add shiitake mushrooms when about 70% cooked.
Fry until cooked.

3を弱火にして、2を流し入れる。
強火にして卵の周りが固まり始めたら、全体を混ぜ合わせる。
この作業を繰り返し行い、全体が半熟状態になれば火を止める。