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Chawanmushi-style dashi egg | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.4万人
再生回数
1.4億回
動画数
788本

材料

  • egg : 6
  • 鶏もも肉 : 150g
  • しいたけ : 3個
  • かまぼこ : 1/2個
  • 三つ葉 : 1束
  • (A)白だし : 大さじ1
  • (A)水 : 150ml
  • (A)薄口醬油 : 小さじ1
  • (A)みりん : 大さじ2
  • (A)塩 : 少々
  • ごま油 : 適量

所要時間

25分

手順

  1. 1) Prepare 01:03

    Cut off the shiitake mushrooms and cut them into thin slices.
    Cut the kamaboko into thin slices as well.
    Cut chicken thighs into bite-sized pieces with the skin on.
    Rinse the trefoil with water, cut off the roots, and cut into appropriate widths.

  2. 2) Make egg liquid 03:33

    Break the egg into a bowl, melt it, add (A), trefoil, and kamaboko and mix.

  3. 3) stir fry 04:53

    Add sesame oil to a frying pan, add chicken thighs, and add shiitake mushrooms when about 70% cooked.
    Fry until cooked.

  4. 4) 卵液を加え、仕上げる 05:51

    3を弱火にして、2を流し入れる。
    強火にして卵の周りが固まり始めたら、全体を混ぜ合わせる。
    この作業を繰り返し行い、全体が半熟状態になれば火を止める。

Point

・ A recipe that anyone can easily make delicious with one frying pan.
-Uses white roses. Check the concentration ratio as it differs depending on the type of soup stock.
・ Salty soy sauce can be used as a substitute for light-mouthed soy sauce. However, light soy sauce is recommended because the color is beautifully finished.
・ Frying in sesame oil will increase the richness and aroma.


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