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チキンステーキ｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Chicken thigh : 2 sheets
塩（下味用） : 適量
バター : 30g
（A）醤油 : 大さじ3
（A）みりん : 大さじ1
（A）酒 : 大さじ1
スライスニンニク : 2片分
おろしニンニク : 1片分
塩 : 適量
黒コショウ : 適量

Time required

35minutes

Procedure

1) Prepare 00:29
Make a cut in the surface of the chicken thigh to make the thickness uniform.
Sprinkle salt on the surface of the meat.
2) bake 02:01
Put 1 in a frying pan from the skin, cover it with aluminum foil, and put a pan with lukewarm water.
Heat on low heat and leave for 10 minutes.
3) Make sauce 05:10
Put butter in a pan, melt, add grated garlic and fry until fragrant.
Add (A) and heat.
4) 仕上げる 06:21
2を中火にして焼き色を付け、8割程度火が通れば裏返す。
あいたスペースにスライスニンニクを入れ炒める。
肉面を2分程度焼いたら、再び裏返し皮目が香ばしくなるまで焼く。
皿にタレを敷き、鶏もも肉をおき、スライスニンニクを散らす。
塩と黒コショウをふる。

Point

-Uses a Teflon-processed frying pan.
・ Prevent the meat from shrinking by heating the frying pan after adding chicken thighs.
・ By putting the pot on the chicken thigh, it plays an interesting role and the whole skin is beautifully browned.
・ Be careful not to make the amount of water in the pot heavy.
・ The point is to bake the lenticel fragrantly.