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チキンステーキ|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

チャンネル登録者数
70.4万人
再生回数
1.4億回
動画数
788本

材料

  • Chicken thigh : 2 sheets
  • 塩(下味用) : 適量
  • バター : 30g
  • (A)醤油 : 大さじ3
  • (A)みりん : 大さじ1
  • (A)酒 : 大さじ1
  • スライスニンニク : 2片分
  • おろしニンニク : 1片分
  • 塩 : 適量
  • 黒コショウ : 適量

所要時間

35分

手順

  1. 1) Prepare 00:29

    Make a cut in the surface of the chicken thigh to make the thickness uniform.
    Sprinkle salt on the surface of the meat.

  2. 2) bake 02:01

    Put 1 in a frying pan from the skin, cover it with aluminum foil, and put a pan with lukewarm water.
    Heat on low heat and leave for 10 minutes.

  3. 3) Make sauce 05:10

    Put butter in a pan, melt, add grated garlic and fry until fragrant.
    Add (A) and heat.

  4. 4) 仕上げる 06:21

    2を中火にして焼き色を付け、8割程度火が通れば裏返す。
    あいたスペースにスライスニンニクを入れ炒める。
    肉面を2分程度焼いたら、再び裏返し皮目が香ばしくなるまで焼く。
    皿にタレを敷き、鶏もも肉をおき、スライスニンニクを散らす。
    塩と黒コショウをふる。

Point

-Uses a Teflon-processed frying pan.
・ Prevent the meat from shrinking by heating the frying pan after adding chicken thighs.
・ By putting the pot on the chicken thigh, it plays an interesting role and the whole skin is beautifully browned.
・ Be careful not to make the amount of water in the pot heavy.
・ The point is to bake the lenticel fragrantly.


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