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Kottaso Recipe [Kottaso Recipe]

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Ingredients

cabbage : 1/2 piece
（A）きざみにんにく（桃屋） : お好み量
（A）唐辛子（輪切り） : お好み量
（A）アンチョビ : 約30g
オリーブオイル : 適量
ブラックペッパー : お好みで

Time required

25minutes

Procedure

1) Prepare 00:37
Cut the cabbage into 4 equal parts, leaving the core.
2) bake 02:14
Heat the frying pan and add olive oil.
Arrange 1 and make a burn on the whole.
Cover and steam over medium heat for 1 minute.
Add a little olive oil, heat lightly and serve on a plate.
3) Make sauce 05:37
Lightly wipe the frying pan of 2 and add olive oil, add (A) and fry on low medium heat.
Turn off the heat just before the garlic burns and sprinkle it on the cabbage on the plate.

Point

・ Approximately 50g of anchovies are used when combined with the oil-soaked olive oil.
・ Chopped garlic (Momoya) can be replaced by chopping raw garlic and adding a little sugar and chicken glass soup.
・ Because it uses anchovies, which are fermented foods, it has a strong flavor.
・ By roasting cabbage, the sweetness and aroma will be more pronounced.
・ It is delicious even if you put it on baked French bread or mix it with pasta.