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Pork kimchi vermicelli | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Chopped pork : About 500g
玉ねぎ : 1個
はるさめ : 70g
ニンニク : 小さじ1/2
小麦粉 : 大さじ1
水 : 200～250ml
鶏がらスープの素 : 大さじ1/2
塩コショウ : 適量
（A）酒 : 大さじ2
（A）醤油 : 大さじ2
（A）砂糖 : 大さじ1/2
ごま油 : 適量
こくうまキムチ : 1パック
小ネギ : 適量

Time required

30minutes

Procedure

1) Prepare 00:34
Soak the vermicelli in water and put it back.
Cut the onion into 1 cm widths along the fibers.
Grate the garlic.
Sprinkle the chopped pork with flour.
2) Fry chopped pork 02:47
Put sesame oil in a frying pan and heat.
Add chopped pork, fry until browned, and remove once.
3) Boil the ingredients 04:39
Add sesame oil to the frying pan of 2 and add the onions and fry.
Add the vermicelli rehydrated with water, add water and chicken broth soup, and heat.
Then add (A) and simmer.
4) 仕上げる 06:13
3にすりおろしたニンニクと2を戻し入れ、炒め合わせる。
キムチを加え、強火で炒め合わせる。
皿に盛り、小ネギを散らす。

Point

・ Although garlic may be in a tube, it is better to use raw garlic for a more fragrant finish.
・ By browning the chopped pork, a fragrant flavor is added.
・ Kimchi can be made by your favorite manufacturer.
・ Kimchi juice is absorbed by vermicelli, so don't throw it away.
・ Fry in sesame oil for a fragrant finish.