レアチーズケーキ（ブルーベリーレアチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
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ウインナーフレンチトーストドッグ｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- Number of Subscribers
- 149.0万人
- Number of View
- 4.0億回
- Number of Videos
- 3,182本
Ingredients
- 食パン : 8枚
- 卵 : 1個
- 牛乳 : 大さじ4
- ウインナー : 4本
- スライスチーズ : 2枚
- バター（有塩、無塩どちらでもよい） : 10g
Time required
25minutes
Procedure
-
1)
Make egg liquid
00:42
Add eggs and milk and mix while melting.
-
2)
Cut the bread
00:56
Cut off the ears of the bread and roll the chopsticks in the long direction to stretch the bread.
-
3)
Roll the material
01:25
Cut the sliced cheese in half, place 1/2 piece in front, put the sausage on it, and roll it from the front.
-
4)
卵液に浸す
01:54
卵液に食パンをつけながら浸す。
-
5)
加熱する
02:18
フライパンにバターを加えて、食パンの閉じ目を下にして並べて、弱めの中火〜中火で焼く。
-
6)
仕上げる
02:48
When the bottom has hardened, turn it over and bake until the whole is browned. Take it out on a plate and cut it into pieces that are easy to eat.
Point
・ If you like, add honey, maple syrup, ketchup, etc.
・ Use 8 slices of bread.
・ Squeeze the bread lightly so that it sucks the egg liquid and stretch it.
・ Apply the egg liquid so that it soaks into the whole bread.
・ Since sliced bread is used, the end of the roll will stick nicely when it is soaked in egg liquid and baked.
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