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25minutes
Add eggs and milk and mix while melting.
Cut off the ears of the bread and roll the chopsticks in the long direction to stretch the bread.
Cut the sliced cheese in half, place 1/2 piece in front, put the sausage on it, and roll it from the front.
卵液に食パンをつけながら浸す。
フライパンにバターを加えて、食パンの閉じ目を下にして並べて、弱めの中火〜中火で焼く。
When the bottom has hardened, turn it over and bake until the whole is browned. Take it out on a plate and cut it into pieces that are easy to eat.
・ If you like, add honey, maple syrup, ketchup, etc.
・ Use 8 slices of bread.
・ Squeeze the bread lightly so that it sucks the egg liquid and stretch it.
・ Apply the egg liquid so that it soaks into the whole bread.
・ Since sliced bread is used, the end of the roll will stick nicely when it is soaked in egg liquid and baked.
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