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メレンゲクッキー|cook kafemaruさんのレシピ書き起こし

チャンネル登録者数
154.0万人
再生回数
2.6億回
動画数
1,181本

材料

  • 卵白(バニラ風味用) : 35g
  • グラニュー糖(バニラ風味用) : 50g
  • コーンスターチ(バニラ風味用) : 10g
  • バニラオイル : 適量
  • 製菓用ミニビーズ : 適量
  • 卵白(苺風味用) : 35g
  • グラニュー糖(苺風味用) : 50g
  • コーンスターチ(苺風味用) : 5g
  • 苺パウダー : 5g

所要時間

140分

手順

  1. 1) バニラ風味のメレンゲを作る 00:30

    よく冷やした卵白をミキサーでかき混ぜ、グラニュー糖を3回に分けて加えて都度混ぜ、固めのメレンゲを作る。バニラオイルを加えて混ぜたら、コーンスターチをふるい入れ、さらに良く混ぜる。

  2. 2) 生地を絞る 01:30

    絞り袋に入れて、クッキングシートを敷いた天板に直径2~3cmの大きさに絞ったら、ミニビーズをのせる。

  3. 3) 苺風味のメレンゲを作る 02:37

    1と同様にメレンゲを作ったら半量に分ける。片方のメレンゲにコーンスターチをふるい入れ、もう片方のメレンゲに苺パウダーをふるい入れ、それぞれ混ぜ合わせる。口金を付けていない絞り袋にそれぞれを移し入れ、2つを合わせて口金付きの絞り袋に差し込んだら、クッキングシートを敷いた天板に直径2~3cmの大きさに絞り出す。

  4. 4) 焼く 03:55

    100度に温めたオーブンで90~120分乾燥させるように焼いたら完成。

Point

・ The material is the amount of about 100 meringue cookies with a diameter of 2 to 3 cm.
・ By reducing sugar a little and adding a small amount of cornstarch, the viscosity disappears and a dry and light texture meringue cookie can be made.
・ For meringue, make a firm meringue that will not fall even if the bowl is turned upside down. After loosening at low speed with a hand mixer, switch to high speed and stand for about 5 to 6 minutes to make a firm meringue.
・ The key to making meringue cookies well is to bake them at a low temperature for a long time.
・ If the center collapses immediately when you eat it, add baking time because it is insufficiently baked.
・ It can be easily removed from the cooking sheet when it is baked to the extent that the moisture is removed and it dries to the inside.
・ If you squeeze too much, it will take time to bake, so it is recommended to have a diameter of 2 to 3 cm.
-Can be stored in a closed container for several days. Be sure to add a desiccant.
・ If there is no desiccant and it becomes viscous the next day, it will return to its original state if it is rebaked a little.
・ An idea recipe for squeezing strawberry-flavored meringue and vanilla-flavored meringue in different colors. It looks cute and can be arranged in various colors by coloring the vanilla-flavored meringue.


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