New Jaga and Cheese Crispy Galette | Kottaso Recipe's recipe transcription
- New potato : 5 pieces
- (A) Rice flour : 大さじ1
- (A) Crazy salt : 適量
- (A) Black pepper : 適量
- ベーコン : 適量
- Melting cheese : As appropriate
- オリーブオイル : 適量
Take potato sprouts
Take the sprouts of new potatoes and wash them with water.
Cut the bacon
Shred the bacon.
Cut 1 into julienne with a slicer and put in a bowl.
Sprinkle olive oil in a heated frying pan and bake while spreading 4. Sprinkle melted cheese on top. Bake on medium heat until both sides are browned and the potatoes are cooked.
・ To prevent discoloration of new potatoes, cook immediately after shredding.
・ If you don't have new potatoes, you can use ordinary potatoes.
・ If you use multiple types of melted cheese, it will be more delicious.
・ Crazy salt may be replaced with salt and pepper.