マグロのたたき｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
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New Jaga and Cheese Crispy Galette | Kottaso Recipe's recipe transcription
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Ingredients
- New potato : 5 pieces
- (A) Rice flour : 大さじ1
- (A) Crazy salt : 適量
- (A) Black pepper : 適量
- ベーコン : 適量
- Melting cheese : As appropriate
- オリーブオイル : 適量
Time required
35minutes
Procedure
-
1)
Take potato sprouts
00:30
Take the sprouts of new potatoes and wash them with water.
-
2)
Cut the bacon
01:21
Shred the bacon.
-
3)
Cut potatoes
02:21
Cut 1 into julienne with a slicer and put in a bowl.
-
4)
生地を作る
04:50
3に2、（A）、とろけるチーズを加え、良く混ぜる。
-
5)
生地を焼く
07:15
Sprinkle olive oil in a heated frying pan and bake while spreading 4. Sprinkle melted cheese on top. Bake on medium heat until both sides are browned and the potatoes are cooked.
Point
・ To prevent discoloration of new potatoes, cook immediately after shredding.
・ If you don't have new potatoes, you can use ordinary potatoes.
・ If you use multiple types of melted cheese, it will be more delicious.
・ Crazy salt may be replaced with salt and pepper.
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