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Chijimi | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.4万人
再生回数
1.4億回
動画数
788本

材料

  • (A) Cake flour : 1 cup
  • (A) Potato starch : 大さじ5
  • (A) Egg : 1個
  • (A) Carbonated water : 1カップ
  • にら : 1.5束
  • 人参 : 1本
  • 玉ねぎ : 1/2個
  • (A) Dasida : 1袋
  • (A) Salt : 少々
  • (A) Ajinomoto : 少々
  • (B)コチュジャン : 少々
  • (B)ポン酢 : 適量
  • (B)いりごま : 適量
  • (B)ごま油(タレ用) : 適量
  • (B)ラー油 : 適量
  • (C)酢 : 適量
  • (C)水 : 酢の1/2程度の量
  • (C)醤油 : 大さじ1
  • (C)砂糖 : 小さじ2
  • (C)からし : 大さじ1/2
  • (C)いりごま : 適量
  • ごま油(焼く用) : As appropriate

所要時間

35分

手順

  1. 1) Make dough 01:04

    Put (A) in a bowl and mix well.

  2. 2) Cut vegetables 02:48

    Cut the garlic into pieces that are easy to eat. Cut the carrots into thin strips. Slice the onion thinly.

  3. 3) Mix the dough and vegetables 03:54

    Add 2 to 1 and mix.

  4. 4) タレを作る 04:20

    容器に(B)を入れ、良く混ぜ合わせる。別の容器に(C)を入れ、良く混ぜ合わせる。冷蔵庫に入れて冷やしておく。

  5. 5) 生地を焼く 06:07

    Sprinkle sesame oil (for baking) in a lightly heated frying pan. Put the ingredients of 3 first, and pour the dough over it. Spread the dough thinly. Bake on medium heat for one and a half minutes. Turn it over and bake for another minute. Pour sesame oil (for baking) around the dough. Turn the dough over again.

Point

・ Wash all vegetables with water before using.
・ Bake the dough in half.
・ By baking the frying pan without the lid, the texture of the pancakes will be better.
・ By adding potato starch, the texture of the dough will be improved.
・ By making two types of sauce, you can eat until the end without getting tired.


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