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Chijimi ｜ Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

(A) Cake flour : 1 cup
(A) Potato starch : 大さじ5
(A) Egg : 1個
(A) Carbonated water : 1カップ
にら : 1.5束
人参 : 1本
玉ねぎ : 1/2個
(A) Dasida : 1袋
(A) Salt : 少々
(A) Ajinomoto : 少々
（B）コチュジャン : 少々
（B）ポン酢 : 適量
（B）いりごま : 適量
（B）ごま油（タレ用） : 適量
（B）ラー油 : 適量
（C）酢 : 適量
（C）水 : 酢の1/2程度の量
（C）醤油 : 大さじ1
（C）砂糖 : 小さじ2
（C）からし : 大さじ1/2
（C）いりごま : 適量
ごま油（焼く用） : As appropriate

Time required

35minutes

Procedure

1) Make dough 01:04
Put (A) in a bowl and mix well.
2) Cut vegetables 02:48
Cut the garlic into pieces that are easy to eat. Cut the carrots into thin strips. Slice the onion thinly.
3) Mix the dough and vegetables 03:54
Add 2 to 1 and mix.
4) タレを作る 04:20
容器に（B）を入れ、良く混ぜ合わせる。別の容器に（C）を入れ、良く混ぜ合わせる。冷蔵庫に入れて冷やしておく。
5) 生地を焼く 06:07
Sprinkle sesame oil (for baking) in a lightly heated frying pan. Put the ingredients of 3 first, and pour the dough over it. Spread the dough thinly. Bake on medium heat for one and a half minutes. Turn it over and bake for another minute. Pour sesame oil (for baking) around the dough. Turn the dough over again.

Point

・ Wash all vegetables with water before using.
・ Bake the dough in half.
・ By baking the frying pan without the lid, the texture of the pancakes will be better.
・ By adding potato starch, the texture of the dough will be improved.
・ By making two types of sauce, you can eat until the end without getting tired.