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65minutes
Cut the streaks on both sides of the pork loin. Make a glove-shaped cut.
Sprinkle salt and pepper on the whole of 1. Sprinkle the cake flour all over. Keep it in the refrigerator.
Add vegetable oil to a frying pan and fry the sliced garlic over medium heat. When the garlic is browned, remove it.
3で使用したフライパンに2を入れ、両面合わせて4分程度焼く。両面に焼き色がついたら取り出す。
4のフライパンの余分な油を取り除く。そこに（A）を入れ、とろみがつくまで熱する。バターを加えて溶かす。
5に4を加え、タレを良く絡める。そのうえに3を散らす。
・ Slice the garlic into thin slices.
・ When frying garlic, add a little more vegetable oil.
・ Remove the pork loin from the refrigerator and bake it after about 30 minutes.
・ When grilling pork loin, use the oil of stir-fried garlic as it is.
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