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Matcha Mousse Cake | Juns Kitchen's Recipe Transcription

チャンネル登録者数
528.0万人
再生回数
3.7億回
動画数
36本

材料

  • gelatin : 9g
  • 抹茶 : 20g
  • 牛乳 : 350ml
  • 生クリーム : 200ml
  • 砂糖 : 50~100g
  • ホワイトチョコレート : 80g
  • 抹茶 : 適量
  • レモン : 1個
  • 生クリーム : 適量

所要時間

50分

手順

  1. 1) Soothing gelatin 02:33

    Soak gelatin in water.

  2. 2) Mix matcha, sugar and cream 02:47

    Put matcha and sugar in a bowl and mix, add fresh cream and mix further.

  3. 3) Warm the milk 03:16

    Put milk in a pan and heat it to about 60 ℃.

  4. 4) 3にゼラチンを溶かす 03:42

    1のゼラチンを取り出し、水気を切って、ペーパータオルで水分を吸い取る。3に加えて良く混ぜる。

  5. 5) ホワイトチョコレートを刻む 04:20

    ホワイトチョコレートを包丁で刻んでボウルに入れ、湯煎にかけて溶かす。

  6. 6) ムースを作る 05:01

    4に5を加えて混ぜ、それを2に加えて、全体を混ぜ合わせる。一度、こし器でこす。

  7. 7) 型に流して冷やし固める 05:32

    型にクッキングシートを敷いて6を流し入れ、冷蔵庫で数時間冷やし固める。

  8. 8) レモンクリームを作る 06:24

    レモンを半分に切って果汁を絞り、皮はすりおろす。

  9. 9) 型から出してカットする 07:03

    型から出し、クッキングシートを外し、抹茶をふる。お湯で温めたナイフの水分をふき取ってムースを切り分ける。

  10. 10) 皿に盛り付ける 07:53

    ムースを皿に盛り付け、レモンクリームを乗せ、すりおろしたレモンの皮を散らす。

Point

・ Liquid syrup may be changed to ordinary sugar.
・ Step 3 Since the gelatin of 1 is dissolved in milk, be careful because if it is too hot, the gelatin will not harden easily. If you don't have a thermometer, take a spoonful and if it's too hot, wait for it to cool to the desired temperature.
・ Process 10 It is recommended to serve matcha on a plate and then add matcha.
・ The time required does not include the time to cool and harden the mousse.


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