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チキンカレー｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Chicken thigh : 300g
(A)塩コショウ : 少々
(A)プレーンヨーグルト : 100g
(B)コリアンダーパウダー : 小さじ1
(B)ターメリックパウダー : 小さじ1
(B)クミンパウダー : 小さじ1
(C) Garlic : 15g
(C) Ginger : 15g
玉ねぎ : 1個
サラダ油 : 大さじ1
塩 : 小さじ1/2
(D)カットトマト缶 : 200g
(D)水 : 100ml
(D)砂糖 : 小さじ2
(E) Worcestershire sauce : 2 tsp
(E) Salty soy sauce : 2 tsp
Finishing salt : 適宜

Time required

50minutes

Procedure

1) Prepare chicken thighs 00:41
Cut chicken thighs into pieces that are easy to eat, add (A), mix well, and soak for about 30 minutes.
2) Combine spices 00:57
Put (B) in a bowl and mix.
3) Grate the condiments 01:30
Grate (C).
4) 玉ねぎをみじん切りにする 01:36
玉ねぎは皮をむき、みじん切りにする。
5) Make curry in a frying pan 01:47
Heat the vegetable oil in a frying pan, add 4 and salt, and fry on medium heat until the onions are colored. Add 2 and 3 and fry until fragrant, add 1 and fry further. After adding (D), set to high heat and simmer the whole while mixing. After boiling, set to medium heat and simmer for 10 to 15 minutes.
6) 仕上げる 03:23
When thickened, add (E), mix and season with salt.

Point

・ Use 240g of onions.
・ Use 1/2 can of cut tomatoes.
・ If you want to add spiciness, add chili pepper. If you don't want to buy all the spices, you can use commercially available curry powder.
・ Step 5 Fry the onions until they turn candy-colored.
・ The time required does not include the time for soaking chicken thighs.