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German potato | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Potatoes : 2 pieces
ベーコン : 50g
オリーブオイル : 小さじ2
玉葱 : 1/4個
コンソメ : 小さじ1強
塩 : 少々
バター : 10g
にんにく : 2片
酒 : 大さじ1と1/2
黒胡椒 : 適量
乾燥パセリ : 適量

Time required

25minutes

Procedure

1) Cut the ingredients 02:03
Cut the potatoes in half and slice them to a thickness of about 1.5 cm. Cut the onion to the thickness of a potato. Cut the bacon into beats. Cut the garlic into coarse pieces.
2) Microwave the potatoes 03:24
Put the potatoes in a heat-resistant container and heat in a 600w microwave oven for 3 minutes.
3) Fry in a frying pan 03:50
Heat the olive oil in a frying pan and fry the bacon over low medium heat until browned and bring to the edge. Add 2 and put the onion on top of 2 and bake on medium heat. Turn it over when it is burnt.
4) 味付けする 04:53
Sprinkle consomme on 3 and add butter to the edge of the frying pan. Add garlic to the melted butter to give it a scent. When the aroma comes out, mix the whole well and sprinkle with black pepper. Add sake to transfer the flavor to make a sauce, and finally add salt to taste.
5) 盛り付ける 06:29
鉄板に盛り付け、追い黒胡椒をし、乾燥パセルをふる。

Point

・ Two potatoes weigh about 250g. Wash the skin well and use it with the skin.
・ 1/4 of the onions weigh about 60g.
・ It is recommended to use block bacon.
・ Sprinkle black pepper three times as much as you think.
・ Step 3 Put the potatoes in a frying pan so that they do not overlap, and bake the surface to brown them.
・ Process 4 Since you want to brown the potatoes and bacon, add garlic at this timing to prevent it from burning. After adding sake, taste and season with salt.