スコーン（豆乳バター米粉スコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
#Meat dish
#Appetizers
#Speed cooking
#For adults
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#Popular YouTuber (more than 100,000 registered users)
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Buffalo Moss Chicken ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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- 3,227本
Ingredients
- Most chicken : For 2 bottles
- ケチャップ : 大さじ2強
- バター : 10g
- タバスコ : 8 swings
- 乾燥パセリ : 適量
Time required
10minutes
Procedure
-
1)
Make the sauce
04:04
Heat a frying pan and add ketchup and butter to make the sauce.
-
2)
Add Tabasco
04:18
Add Tabasco and cook until bubbles appear.
-
3)
Add moss chicken
04:32
Add moss chicken to 2 and entangle with sauce over low heat.
-
4)
皿に盛り付ける
05:52
皿に盛り付け、乾燥パセリをふる。
Point
・ Use a small frying pan.
・ Step 1 Put the sauce on low heat and stir well with a spatula.
・ Process 2 If you are not good at spicy food, you should reduce the amount of Tabasco.
・ Process 3 Since the moss chicken warms up as the sauce is entwined, it does not have to be microwaved even if it is cold. Soak the sauce in the moss chicken. Reduce the heat so that the ketchup does not burn.
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