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15minutes
Add natto and sesame oil to a bowl and mix.
Add the attached sauce and the attached mustard and mix.
Add the rice to the frying pan and spread it out.
Grill over medium-high heat to medium-high heat.
Loosen it with a spatula and return it.
When the meat is browned all over, add the mentsuyu and sushi vinegar and stir-fry over medium heat.
Add 1 and stir.
Add green onions and stir-fry.
Complete by placing 2 on a plate.
・Amount for 2 people.
・For natto, use hikiwari natto.
・Use warm rice.
・Use mentsuyu that is 3 to 4 times more concentrated.
・Cut the green onions into small pieces in advance.
・Fry rice without oil.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
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