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海老チーズガリバタ丼｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

むきえび : 130g
醤油 : 大さじ1
ごま油 : 大さじ1
ガラスープの素 : 小さじ1/2
すりおろしにんにく : 小さじ1
うま味調味料 : 少々
塩胡椒 : 少々
バター : 10g
ご飯 : お茶碗1杯分
ミックスチーズ : 30g
粗挽き黒胡椒 : 少々
あおさ粉 : 少々

Time required

25minutes

Procedure

1) Knead the seasoning 00:47
Remove the water from the shrimp with kitchen paper, add soy sauce, sesame oil, glass soup stock, grated garlic, umami seasoning, and salt and pepper, and leave for about 10 minutes.
2) Bake shrimp 02:09
Add butter to a frying pan and warm, then add shrimp and bake on medium heat. After baking for about 1 minute, turn it over and take out the grilled shrimp over high heat for another 1 minute.
3) Fry the rice 03:18
Put rice and the remaining pickled sauce in a frying pan, fry quickly over high heat, and serve the rice in a bowl.
4) 仕上げる 03:52
フライパンにミックスチーズを入れて溶かし、ご飯の上にチーズをかける。えびをのせて粗挽き黒胡椒、あおさ粉をかけて完成。

Point

・ Frozen shrimp should be thawed naturally in advance.
・ Fry the remaining sauce together with the rice to spread the flavor of the rice.
・ Shrimp may be replaced with easy-to-buy items such as peeled shrimp and refrigerated shrimp.
・ Fry the shrimp until it is slightly browned and has a fragrant aroma.