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Bananas Foster ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

banana : Two
オレンジ : 1個
バター : 20g
スペアミント : 適量
バニラアイス : 適量
砂糖 : 大さじ1と1/2
デュワーズ : 大さじ1と1/2ほど
ナツメグ : 適量

Time required

20minutes

Procedure

1) Peel the orange 01:42
Peel the oranges with a kitchen knife like peeling an apple.
2) Cut banana 02:00
Cut off the edges of the banana, peel it, and cut it in half vertically.
3) Bake in a frying pan 02:40
Put butter in a frying pan and heat on medium heat. When the butter melts, add sugar to make caramelized. Add bananas and bake, then reduce the heat when both sides are colored.
4) フランベする 03:18
お玉にデュワーズを入れて底面を直火で加熱し、アルコールに火をつけ、火が付いたままデュワーズをオレンジに注ぎ、オレンジを伝ったデュワーズがフライパンに落ちるようにし、フランベする。
5) 仕上げる 04:16
Squeeze the orange juice into 4 and boil it over low heat to finish.
6) 皿に盛り付ける 04:35
Serve bananas on a plate, sprinkle with nutmeg, add ice cream, spearmint, and sprinkle caramel sauce on the bananas and ice cream.

Point

・ Nutmeg may be changed to cinnamon if you like.
・ Step 3 After adding sugar, burn the butter while mixing well in a frying pan to make caramel sauce.
・ Process 4 Dewar's travels along the orange peel so that the scent of the peel also permeates the banana, making the banana fragrant.