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アスパラガスのエッグのせ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

アスパラガス : 3-4
オリーブオイル : 少々
卵 : 1個
塩 : 少々
黒胡椒 : 少々
水 : 大さじ1
粉チーズ : 好みの量
Olive oil for finishing : 少々
Black pepper for finishing : 好みの量
サラダ油 : 少々
目玉焼き用の水 : 大さじ1

Time required

20minutes

Procedure

1) Prepare asparagus 01:26
Peel the asparagus with a peeler 4-5 cm from the root.
2) Bake in a frying pan 03:02
Heat olive oil in a frying pan, add asparagus, sprinkle with salt and black pepper, and bake on both sides. When it is cooked, add water, cover it, and steam it.
3) Serve 2 on a plate 05:06
Serve asparagus on a plate.
4) 目玉焼きを作る 05:20
フライパンにサラダ油を引いて熱し、卵を割り入れる。周りが固まってきたら弱中火にし、水を入れて半熟に焼く。
5) 仕上げる 06:13
Put 4 on 3 and sprinkle with grated cheese and black pepper and sprinkle with olive oil.

Point

・ Process 1 Asparagus has a hard skin under the stem, so peel it off with a peeler.
・ Process 2 Asparagus should be baked for a long time while rolling. Steaming is about 1 minute.
・ Process 4 If you want to make a fried egg beautifully, you should put the egg in a bowl and put it in a frying pan. Finish with a sunny side-up (one-sided fried egg in English).