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Yangnyeom Chicken | Kottaso Recipe's recipe transcription

チャンネル登録者数
70.4万人
再生回数
1.4億回
動画数
788本

材料

  • 鶏もも肉 : 900g
  • 小麦粉 : 200g
  • 片栗粉 : 200g
  • 牛乳 : 適量
  • 油 : 適量
  • いりごま : 適量
  • Finely crushed nuts : 適量
  • (A) Ginger (for seasoning) : 大さじ1
  • (A) Garlic (for seasoning) : 大さじ1
  • (A) Mirin : 大さじ2
  • (A) Salty sauce (for seasoning) : 大さじ1
  • (A) Sesame oil (for seasoning) : 大さじ1
  • (A) Whole chicken soup : 大さじ1
  • (A) Salt and pepper : 適量
  • 卵 : 1個
  • (B) Gochujang : 大さじ3
  • (B) Salty sauce (for sauce) : 大さじ4
  • (B) Garlic (for sauce) : 大さじ1
  • (B) Ginger (for sauce) : 大さじ1/2
  • (B) Sesame oil (for sauce) : 大さじ2
  • (B) Honey : 大さじ2
  • (B) Sugar : 大さじ1
  • (B) Red pepper : 大さじ2

所要時間

50分

手順

  1. 1) Cut chicken thighs 00:33

    Cut chicken thighs into 5 equal parts and put in a bowl.

  2. 2) Season 01:12

    Add (A) to 1 and knead well. Insert the egg and knead it even better. Leave for 4-5 minutes.

  3. 3) Make sauce 02:46

    Put (B) in a bowl and mix well.

  4. 4) 粉をまぶす 05:40

    ボウルに小麦粉と片栗粉を入れ、良く混ぜ合わせる。そこに2を入れてまぶす。バットに並べる。

  5. 5) 衣をつける 06:42

    牛乳を入れたバットに、2の余ったタレを加える。そこに4の鶏肉を漬ける。4の粉を再度まぶす。

  6. 6) 鶏もも肉を揚げる 08:25

    鍋に入れて170度に熱した油に、5を入れて3分揚げる。

  7. 7) 2度揚げする 10:00

    6を170度に熱した油に再度入れ、30秒程度揚げる。

  8. 8) 仕上げる 10:48

    7に3を絡め、皿に盛り付ける。そのうえにいりごまと細かく砕いたナッツをかける。

Point

・ If you add the excess milk and mix the surplus flour and potato starch after sprinkling it on the chicken thighs, and then sprinkle it on the battered chicken thighs, the batter will not come off easily.
・ Be careful when frying twice as the oil tends to splash.
・ Adjust the sweetness and spiciness to your liking.


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