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80minutes
Put (A) in a bowl and mix well.
Add vinegar to boiling water in a pot. Add bean sprouts washed with water and boil for about 1 minute. Drain the water and cool at room temperature.
Add 2 to 1 and entangle well. Refrigerate for about 1 hour.
・ Boil the bean sprouts in hot water with vinegar to reduce the green odor of the bean sprouts.
・ The chin soup stock may be replaced with white soup stock or mentsuyu.
・ Red pepper may be replaced with chili pepper.
・ You can enjoy it even if you eat it with cup ramen.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Cooking Time required : 25minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
