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Pickled chicken thighs with bones | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

骨つき鶏もも肉 : 4本
(A) Grated garlic : 4 pieces
(A) Salty sauce : 大さじ3
(A) Sake : 大さじ3
(A) Lemon juice : 大さじ2
(A) Black pepper : 適量
(A) Oyster sauce : 大さじ2
(A) Honey : 大さじ2
塩 : 適量
Sesame oil : 適量

Time required

40minutes

Procedure

1) Make a cut in chicken thigh 00:51
Make a cut with a kitchen knife along the bone of the chicken thigh with bone.
2) Season 02:04
Sprinkle salt on 1 and knead. Put it in a zip lock and add (A). Seal and rub well. Remove the air and put it in the refrigerator. Let it rest for a day.
3) Bake chicken thighs 04:35
Add sesame oil to a frying pan and heat on medium heat. Place 2 side by side with the skin side down and bake for about 3 minutes. Turn it over and reduce the heat. Cover and steam for 10 minutes. Remove the lid and bake until the color is firm.

Point

・ Use raw grated garlic.
・ Chicken thighs in Minigrip are soaked in the refrigerator while turning them over from time to time.
・ The time required to soak chicken thighs is not included in the required time.
・ When grilling chicken thighs, make sure to color them.
・ It is finished with the best seasoning for side dishes and snacks.