ケーキ（さつまいもとホットケーキミックスのケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし

Wash the sweet potatoes with water.
Cut into 4 equal parts lengthwise, then cut into 3cm width pieces.
Place sweet potato and water (not listed in ingredients) in a heat-resistant bowl.
Discard the water and add water (not listed).
Soak for 5-10 minutes.

Crack the eggs into another bowl and beat with a whisk.
Add sugar and mix to combine.
Add salad oil and mix well.
Add milk and mix well.
Add pancake mix and mix.

Discard the water from step 1.
Cover loosely with plastic wrap and heat in a 500W microwave for 3 minutes.
Mix by turning the sweet potatoes.
Cover loosely with plastic wrap again and heat in a 500W microwave for 3 minutes.
Add enough hot water to cover the sweet potatoes (not listed) and sugar (for sweet potatoes), and gently shake the heatproof bowl to dissolve the sugar.
Heat in a 500W microwave for 3 minutes.
Heat for another 2 minutes in a 500W microwave.

Place a small amount of sweet potato in a mold lightly coated with butter (not listed), then pour a small amount of 2 on top.
Place a small amount of sweet potatoes on top of step 2, pour a small amount of step 2 on top, and drop the mold several times from above.
Arrange the remaining sweet potatoes on top.
Bake in a toaster at 200 degrees until the surface is golden brown.
Cover the mold with aluminum foil, lower the temperature to 180 degrees, and bake for about 20 to 25 minutes.
Remove from the mold and complete.